Use an old ketchup bottle to fill your cupcake pan with no mess. ** I made more of a mess TRYING to get the cupcake mix in the bottle than I would have just putting it in the muffin tin. And THEN I had to clean out the squeeze bottle. NOT worth it!
Gluten-Free Cheesecake-Stuffed Pumpkin Cupcakes- the real recipe link. I wasn't a fan of the frosting. It was entirely too complicated and just tasted like butter. They're amazing without frosting, or would be great with a regular cream cheese frosting:)