Baingan Bharta, roasted brinjal cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bharta is an accompaniment that goes equally well with rotis and rice, making you have much more of the main course!
Dal Makhani, popular vegetable from the Punjab,made in low cal style, needs no description. Cooking the dal in tomato purée adds a little sharpness to this dish and also enriches it with folic acid and vitamin a.
This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which