6 minutes to skinny - Pesto Pasta with Spinach and Avocado - not so skinny but very healthy if using whole grain pasta - Watch this Unusual Presentation for the Amazing to Skinny” Secret of a California Working Mom
This easy breezy, Aperol Spritz Panna Cotta combines the iconic Italian bitter with a simple, creamy panna cotta, topped with a bittersweet layer of Aperol and Prosecco drunken Cara Cara oranges infusing sunshine and the spritz life into every bite.
Salt-Crusted Potatoes with Cilantro Mojo by José Pizarro, The kicker is a fennely, garlicky cilantro mojo -- a bright green slurry you bang out in a mortar and pestle or mini-food processor, perfect for dragging your crusty potatoes across.
Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.