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Spinach and Garlic Panna Cotta recipe on Food52

Spinach and Garlic Panna Cotta

Pesto Pasta with Spinach and Avocado - not so skinny but very healthy if using whole grain pasta

6 minutes to skinny - Pesto Pasta with Spinach and Avocado - not so skinny but very healthy if using whole grain pasta - Watch this Unusual Presentation for the Amazing to Skinny” Secret of a California Working Mom

Pesto Panna Cotta Recipe | SAVEUR

Pesto Panna Cotta

This inventive dish from Marco Porceddu at Asellina in New York City reinterprets the classic basil sauce into a sweet dessert, accompanied by a tomato sorbet and candied pine nuts.

Coconut Panna Cotta with Lime Curd

Coconut Panna Cotta with Lime Curd

Goat Cheese Panna Cotta with Peas, Spring Onions, Petite Greens, and Blossoms | CUESA

Goat Cheese Panna Cotta with Peas, Spring Onions, Petite Greens, and Blossoms

Parsnip panna cotta with chips, hazelnut and herbs

Parsnip panna cotta with hazelnut, parsnip chips, beurre noisette and fresh chervil and sorrel. A beautiful vegetarian dish.

Aperol Spritz Panna Cotta  @beckysuebakes | bakingthegoods.com

Aperol Spritz Panna Cotta

This easy breezy, Aperol Spritz Panna Cotta combines the iconic Italian bitter with a simple, creamy panna cotta, topped with a bittersweet layer of Aperol and Prosecco drunken Cara Cara oranges infusing sunshine and the spritz life into every bite.

Carolina Sauce Company: Savory Braised Cabbage with Bacon

Savory Braised Cabbage with Bacon: You can use it as a side dish with any kind of meat.

Savory Carrot Panna Cotta recipe on Food52

Savory Carrot Panna Cotta

Arugula Pesto, Spicy Pork, and Spinach Pockets

Arugula Pesto, Spicy Pork, and Spinach Pockets

Arugula Pesto, Spicy Ground Pork, and Spinach Pockets in Puff Pastry Recipe on

Salted crust potatoes-boil on a shallow pan with sea salt flakes until the water evaporates

José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

Salt-Crusted Potatoes with Cilantro Mojo by José Pizarro, The kicker is a fennely, garlicky cilantro mojo -- a bright green slurry you bang out in a mortar and pestle or mini-food processor, perfect for dragging your crusty potatoes across.

A healthy, simple dessert made with yogurt, citrus zest and vanilla.  The plum compote topping is made with just 3-ingredients!

A healthy, simple dessert made with yogurt, citrus zest and vanilla. The plum compote topping is made with just

Celery Cheese Pie w/ Lemon Aspic on Thyme Crust, a recipe on Food52

Savory Cheese Ball Pie w/ Lemon Aspic on Thyme Crust

Savory Cheese Ball Pie w/ Lemon Aspic on Thyme Crust Recipe on

Spring Garden Vegetable Saute - Asparagus, Snap Peas and Radishes.  Sounds delicous.

Spring Garden Sauté

Gruyere and Chive Savoury Panna Cotta with Bacon Jam is a recipe for creamy and cheesy panna cotta is balanced perfectly with a sweet bacon jam.

Gruyere and Chive Savoury Panna Cotta with Bacon Jam is a recipe for creamy and cheesy panna cotta is balanced perfectly with a sweet bacon jam.

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

Mustard panna cotta with heritage beetroot and goat’s cheese crumble

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

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