Creamy Cauliflower Sauce- boiled cauliflower in a little vegetable broth, then blended it smooth. Then I stir fried (without oil) some onion and mushrooms. Added the sauce and some seasonings (garlic, pepper, basil)
Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about cups cubed) 1 can coconut milk tablespoons tom kha paste cayenne pepper, chil
"Sweet Chilli Dipping Sauce", a very easy Asian inspired dip. This fresh homemade sauce always scores over the store bought sauce which has added preservatives. Calls my attention as an alternate dip for beef or pork satay or chicken skewers.
I wasn't crazy about raw hummus when I first tried it, I thought the uncooked garbanzo beans gave it a bitter aftertaste. I decided to do my own recipe, and after some experimenting, I am convinced that this is the best raw hummus recipe out there!
lemon balls gf/df cup almond flour cup organic coconut flour teaspoon pink himalayan salt - 2 tablespoon organic maple syrup (or raw honey for non-vegan) lemons (juiced) teaspoons organic vanilla cup organic coconut oil (melted/liquid)
Makes about 10 1 cup beet pulp OR grated beet, squeezed well to remove moisture cup almond pulp, as dry as possible cup + 1 tbsp flax meal 2 tsp Italian seasoning or oregano 1 tbsp dried basil or 2 tbsp pesto – tsp salt (or to taste) Black pepper to taste