A Tuscan vegetable soup with bread and topped with an egg, AKA acquacotta.
Creamy Broccoli-White Bean Soup
Creamy Broccoli-White Bean Soup - steaming broccoli florets helps them maintain their nutrients; adding them to soup with olive oil, pine nuts, garlic cloves, and shaved parmesan makes a complete hearty meal.
The 10 best broth recipes
Tunisian chickpea and lemon broth with poached egg and the green curry broth both sound good
Rachel Roddy’s recipe for minestrone soup with regional variations
Rachel Roddy recipes: Minestrone is a moveable feast in Italy, varying from one region to the next. One thing’s a constant, though: it’s a chorus of vegetables, cooked slowly over a low flame
Soffritto so good: Rachel Roddy's winter minestrone soup recipe
Kitchen Sink Tales: An onion- and celery-heavy soffritto is the basis for today’s recipe for a hearty winter minestrone soup. The leftovers of the previous weeks’ recipes are perfect to use here – feel free to adapt your own.
Minestrone soup - budget bites series
Ribollita – Hearty Tuscan Vegetable Soup and a giveaway
Cook once, make four meals with bread
Quick supper recipe: Linguine with anchovy crumbs - breadcrumbs fried in melted anchovy fillets
Rachel Roddy recipes: This week’s homely bake of courgettes, potatoes and tomatoes – the result of good produce, time and heat – is familiar on both sides of the Med. Warning: it may make people stop, and sniff, around your front door .
Cream of celeriac soup
Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury.
Classic Roman pasta and chickpea broth
Pasta e ceci– pasta and chickpeas – is one of Rome’s iconic dishes – a dish of chickpeas cooked with onion and a stick of celery, then united with broken wholemeal pasta. It has a history almost as long as the city itself, dating back at least years.
Polpette al sugo (meatballs in tomato sauce)
Rachel Roddy recipes: This week, we are let in on a new secret, gleaned from a Roman trattoria: not to fry or seal, but simply to poach meatballs in a rich, soft tomato sauce. Serve as you like – but crusty bread or mash is hard to beat
How to cook perfect egg fried rice
How to Cook Perfect Egg Fried Rice (Guardian series)
Rachel Roddy’s pasta and potato soup recipe
Kitchen Sink Tales: ‘Nothing clever here, nor impressive: just a pleasing, satisfying bowlful.’ Rachel Roddy's pasta e patate (pasta and potatoes)
Vegetable soup with bread and eggs, inspired by acquacotta