The sauce served with this tender steak brings together two things we love: alliteration and awesome aromas. See, we just can't help it! But when you taste the way the nutty brown butter complements the rich red wine reduction sauce, and the crispy exterior on the roasted Brussels sprouts, you'll agree this meal kicks some assonance.

Sirloin Steak with Brown Butter Bordelaise with Brussels sprouts and roasted potatoes

The sauce served with this tender steak brings together two things we love: alliteration and awesome aromas. See, we just can't help it! But when you taste the way the nutty brown butter complements the rich red wine reduction sauce, and the crispy exterior on the roasted Brussels sprouts, you'll agree this meal kicks some assonance.

Seared Flat Iron Steak with Garlic-Chive Butter with buttermilk biscuits and pecorino zucchini

Sirloin Steak with Garlic-Chive Butter with buttermilk biscuits and zucchini

The esteemed food writer Angelo Pellegrini sagely noted, "My final, considered judgment is that garlic blesses and ennobles everything it touches.

Blue Cheese and Green Onion-Crusted Steak with roasted garlic mashed potatoes and Brussels sprouts

Blue Cheese and Green Onion-Crusted Steak with roasted garlic mashed potatoes and Brussels sprouts

Chef Recipes, Pork Recipes, Dinner Recipes, Healthy Recipes, Green Tops, Roasted Garlic Mashed Potatoes, Home Chef, Blue Apron, Wax

Feeling fancy tonight? We make it easy to cook like a five star chef with the building blocks of a delicious dinner; a crusty, umami-rich Parmesan and panko crust crowns perfectly seared sirloin steak. It's then nestled in a bed of creamy potatoes, charred snap peas, and savory balsamic onions. You pulled out all the stops, so enjoy every last bite.

Parmesan-Crusted Sirloin With Balsamic-Thyme Onions, Roasted Potatoes, and Charred Snap Peas

Crusty, umami-rich Parmesan and panko crust crowns perfectly seared sirloin steak. It's then nestled in a bed of creamy potatoes, charred snap peas, and savory balsamic onions.

Julia Child once said, "With enough butter, anything is good." If that "anything" happens to be sirloin steak, then "good" is not an adequate descriptor. We start by searing the steak, then roasting it in the oven and serving it with an over-the-top compound butter of Dijon mustard, honey, shallot, and parsley. Served against a hash of roasted Yukon Gold potatoes and red bell pepper, it's rich, it's decadent, and it's steak night done right.

Sirloin Steak with Yukon-Red Pepper Hash And Mustard-Herb Compound Butter

Julia Child once said, "With enough butter, anything is good." If that "anything" happens to be sirloin steak, then "good" is not an adequate descriptor. We start by searing the steak, then roasting it in the oven and serving it with an over-the-top compound butter of Dijon mustard, honey, shallot, and parsley. Served against a hash of roasted Yukon Gold potatoes and red bell pepper, it's rich, it's decadent, and it's steak night done right.

Imagine strolling the streets of Paris, wending your way between beautiful buildings. Such a memorable day deserves a traditional French meal. This meal is reminiscent of what you'd receive if you claimed a cozy table in a Parisian bistro for a tender steak in a rich, velvety sauce next to a creamy potato gratin.

Parisian Bistro Steak with dauphinoise potatoes and green beans

Imagine strolling the streets of Paris, wending your way between beautiful buildings. Such a memorable day deserves a traditional French meal. This meal is reminiscent of what you'd receive if you claimed a cozy table in a Parisian bistro for a tender steak in a rich, velvety sauce next to a creamy potato gratin.

19

London Broil Sirloin Steak with grilled zucchini and sweet potato fries

London Broil, Home Chef, Sirloin Steaks

Food Mood

Sirloin Steak with Brown Butter Bordelaise with Brussels sprouts and roasted potatoes

Clock
45 minutes
Ingredients
Gluten free
∙ Serves 2
Meat
  • 4 tsp Beef demi-glace
  • 2 Sirloin steaks
Produce
  • 8 oz Brussels sprouts
  • 1 Russet potato
  • 1 Shallot
Dairy
  • 1 oz Butter
Beer, wine & spirits
  • 2 fl oz Cooking wine, Red
The sauce served with this tender steak brings together two things we love…

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