The sauce served with this tender steak brings together two things we love: alliteration and awesome aromas. See, we just can't help it! But when you taste the way the nutty brown butter complements the rich red wine reduction sauce, and the crispy exterior on the roasted Brussels sprouts, you'll agree this meal kicks some assonance.
Sirloin Steak with Garlic-Chive Butter with buttermilk biscuits and zucchini
Julia Child once said, "With enough butter, anything is good." If that "anything" happens to be sirloin steak, then "good" is not an adequate descriptor. We start by searing the steak, then roasting it in the oven and serving it with an over-the-top compound butter of Dijon mustard, honey, shallot, and parsley. Served against a hash of roasted Yukon Gold potatoes and red bell pepper, it's rich, it's decadent, and it's steak night done right.
Parisian Bistro Steak with dauphinoise potatoes and green beans
Imagine strolling the streets of Paris, wending your way between beautiful buildings. Such a memorable day deserves a traditional French meal. This meal is reminiscent of what you'd receive if you claimed a cozy table in a Parisian bistro for a tender steak in a rich, velvety sauce next to a creamy potato gratin.
London Broil Sirloin Steak with grilled zucchini and sweet potato fries
London Broil, Home Chef, Sirloin Steaks
Sirloin Steak with Brown Butter Bordelaise with Brussels sprouts and roasted potatoes