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#Repost @fogocharcoal with @repostapp  Tri-tip steak with @bbq_buddha zen rub.  The bark on the outside is the sear from 650F on the @biggreenegginc for about 8 mins per side. After the sear indirect until you hit 120F internal temp and let rest until it hits that medium rare / medium. Executed brilliantly by @grilladdict  #biggreenegg #webergrill #grill #GrillPorn #bbq #BBQlife #lodgecastiron #masters #nytimesfood #bonappetit #steak #instafood #instahealthy #instabbq #paleo #jerseystrong…

Tri-tip steak with zen rub. The bark on the outside is the sear from on the for about 8 mins per side. After the sear indirect until you hit internal temp and let rest until it hits that medium rare / medium. is your go to place in by grilladdict

Sous Vide Filet Mignon. Season filets with salt & pepper, add 1 T. butter, seal & vacuum bag; return to refrigerator & keep cold until water temp reaches 138 F. Place bags in water & cook 1 hour. Heat 2 T. butter in a cast iron skillet, sear steaks on high heat 1 min on each side, basting with the butter; remove & let meat rest before serving.

Season filets with salt & pepper, add 1 T. return to refrigerator & keep cold until water temp reaches 138 F. Place bags in water & cook 1 hour. Heat 2 T. butter in a cast iron skillet, sear steaks on hig

Steak House Steak. 3 min sear on both sides and 10 min in the oven got to about a medium to medium well.

Steakhouse-Style Steak

Reverse Sear Your Way to a Perfect Medium Rare Steak

Reverse Sear Your Way to a Perfect Medium Rare Steak

Our recipe for perfect prime rib roast is mouthwateringly juicy, unbelievably tender, and extremely flavorful, with a crackling herb and garlic crust. We have a foolproof prime rib rub recipe with fresh rosemary and thyme, and we’ll show you how to sear the beef, roast it, and prepare a savory red wine mushroom sauce — all in one cast iron skillet.

Herb and Garlic Prime Rib

Our recipe for perfect prime rib roast is mouthwateringly juicy, unbelievably tender, and extremely flavorful, with a crackling herb and garlic crust. We have a foolproof prime rib rub recipe with fresh rosemary and thyme, and we’ll show you how to sear the beef, roast it, and prepare a savory red wine mushroom sauce — all in one cast iron skillet.

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet…

Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn with Greg Blonder, Ph.

Learn How To Cook With Smoke On A Normal Charcoal Grill

Learn How To Cook With Smoke On A Normal Charcoal Grill

Stack briquettes to one side of the grill for high and low temperature zones.  Cook steak directly over the coals to sear the outside;  then move the meat to the low temperature http://grillsideas.com/best-charcoal-grills/

Kingsford grilling tip: Stack briquettes to one side of the grill for high and low temperature zones. Cook steak directly over the coals to sear the outside; then move the meat to the low temperature zone to finish cooking.

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