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Recipe: Nepalese chicken curry | Sainsbury's
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Recipe: Nepalese chicken curry | Sainsbury's

Recipes at Sainsbury's

Nepalese chicken curry


clock
1.5 hour
Ingredients
Gluten free ∙ Serves 4
Meat
  • 660 g Chicken thighs and drumsticks
Produce
  • 2 Bay leaves
  • 1/4 tsp Chilli, medium powder
  • 2 Garlic cloves
  • 10 g Ginger
  • 2 Onions
  • 4 Tomatoes, medium
Canned Goods
  • 250 ml Chicken stock
Baking & Spices
  • 5 Cardamom pods, green
  • 1 Cinnamon stick
  • 4 Cloves
  • 1/2 tsp Fennel seeds
  • 1/2 tsp Mace
  • 1 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 2 tsp Cumin seeds
Dairy
  • 150 g Yogurt, natural

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