My simplified version of Michael Smith's "Hot-and-Sour Broth with Asian Noodles" (Michael Smith) comes from his "Back To Basics" cook book, but you can also find it on-line here.
Why do we love one-pots so much? Besides the obvious, the easy cleanup, they allow us to cook a family-sized meal like our Italian Tortellini Stew, using a variety of our favorite off-the-shelf ingredients!
Buffalo Chicken Chili: Doubled except for broth. I'd go a bit easier on hot sauce/chili powder. Diced raw chicken into chunks and threw in with everything else.
cooking light loaded potato soup recipe: 9 PP)