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Icing a cake with fondant will be easy after Chef Alan Tetreault breaks down how to work with this pliable sugar and gelatin mixture.

Icing a cake with fondant will be easy after Chef Alan Tetreault breaks down how to work with this pliable sugar and gelatin mixture.

Using a GSA Stencil Extender  In this video Chef Alan Tetreault of Global Sugar Art introduces a brand new product to make perfect stenciling a breeze. In collaboration with Designer Stencils, Alan has developed a stencil extender that allows you to add height to any stencil. The scored strips can be cut to extend your stencil from 1/4 to 8 inches in height!

World-renowned chef Alan Tetreault established Global Sugar Art LLC in Plattsburgh, New York in Alan's vision was to offer the cake decorating communit.

Buttercream Rosette Piping  In this video Chef Alan Tetreault, of Global Sugar Art, demonstrates how simple it is to create a beautiful rosette ombre cake with buttercream icing. With one simple piping technique Chef Alan shows you how to decorate a stunning cake using his pre-made gumpaste sugar flowers or a hand-made topper of your choice!  http://www.youtube.com/watch?v=BFbDQNlHHJU

In this video Chef Alan Tetreault, of Global Sugar Art, demonstrates how simple it is to create a beautiful rosette ombre cake with buttercream icing. With one simple piping technique Chef Alan shows you how to decorate a stunning cake using his pre-made

How to Crystallize Edible Flowers for a Cakes and Desserts ~ Lovely Greens

How to Crystallize Edible Flowers for a Cakes and Desserts ~ a unique way to use fresh flowers from the garden as beautiful, natural, and tasty decorations From: Lovely Greens, please visit

▶ Decorating a Cake in Buttercream with Chef Alan Tetreault of Global Sugar Art - YouTube

A demonstration how to decorate an 8 inch round cake including creating a border, two-tone roses with buds, and leaves.

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