Better Than Take-out Chicken Fried Rice Rachel Shultz
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE from Rachel Schultz This was delicious! I ended up having to use canned chicken because my shredded chicken had gone bad. Veggies I used: carrots, zucchini, water chestnuts and broccoli
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE- two chicken breasts were plenty. There was a link w/in the recipe to slow cook the breasts in teriyaki sauce before which i did and then I used the juice for stir fry sauce.
BETTER-THAN-TAKEOUT Chicken Fried Rice - I love Oriental food, but it doesn't love me. I wonder if it will taste good without the soy sauce.
BETTER-THAN-TAKEOUT CHICKEN FRIED RICE
Super Easy Chinese Fried Rice - Can't wait to try this one!!
Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipe and have found this one from a Chinese chef who gave me a few tips and secrets.
The BEST homemade fried rice recipe!! It only takes 15 minutes to make, it's easy to customize with your favorite add-ins (like chicken, pork, beef, shrimp, tofu, and/or vegetables), and it is SO flavorful and delicious! Way better than any Chinese takeout I've ever tried. ;) | gimmesomeoven.com #chinesefoodrecipes