Louisiana BBQ Shrimp _ really good. If you have never eaten a Louisiana BBQ shrimp I implore you to make them. Created at Pascal's Manale restaurant in New Orleans in the recipe has become a Southern Staple.
Chargrilled Oysters - Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
While Lobster Newburg was first served New York City’s Delmonico’s restaurant in 1876, Boston’s Union Oyster House does a first-rate job with the dish, incorporating not just lobster, but scallops, shrimp, and a vol-au-vent, a puff-pastry shell filled with creamy Newburg sauce.
Make Lemon Butter Shrimp With Dried Italian Seasoning (Baked in Oven)