Image titled Make Lemon Butter Shrimp With Dried Italian Seasoning (Baked in Oven) Step 2

Pinner wrote: Crab and shrimp filled Baked Seafood Stuffed Avocados make an extraordinary Sunday or special occasion brunch entree, or appetizer before a special meal.

This jambalaya is a flavorful mix of rice, sausage, chicken, and southern spices and seasonings. Step by step photos.

Guinness and Irish Cheddar Macaroni and Cheese | St. Patty's recipes

Slow Cooker Bacon-Topped Mac 'n Cheese Recipe, two of my favorite foods.cheese and bacon

Louisiana BBQ Shrimp _ really good. If you have never eaten a Louisiana BBQ shrimp I implore you to make them. Created at Pascal's Manale restaurant in New Orleans in the recipe has become a Southern Staple.

Try Joe's Crab Shack Crab Cakes! You'll just need cup mayonnaise, 5 egg yolks, 2 teaspoons lemon juice, 2 tablespoons Worcestershire sauce, 2 teaspoons.

Spicy Black Pepper Shrimp with Udon Noodles – oodles of noodles and oodles of shrimp with lots of yummy veggies and a super delish sauce.

Lump Crab Meat 2 Slices White Bread, crumbled, crust removed (I processed mine in a food processor) 1 Egg, beaten 2 tbsp. Mayo 1 tsp Seafood Seasoning (such as Old Bay Seasoning) 1 tsp.

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc.

Chargrilled Oysters - Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled

While Lobster Newburg was first served New York City’s Delmonico’s restaurant in 1876, Boston’s Union Oyster House does a first-rate job with the dish, incorporating not just lobster, but scallops, shrimp, and a vol-au-vent, a puff-pastry shell filled with creamy Newburg sauce.