These comforting breakfast biscuits are a perfect way to slow down and savor holiday mornings. It’s one of a few choice recipes from Lani Muelrath’s latest book, The Mindful Vegan: A Plan for Finding Health, Balance, Peace, and Happiness.
Pancake muffins are the perfect lazy morning breakfast or afternoon snack. They taste just like a pancake in muffin form, without having to worry about the flipping and cooking time of standard pancakes! to Mom Nutrition- Katie Serbinski, MS, RD
Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto- portobello mushrooms and spring vegetables are roasted in one-pan and topped with a creamy avocado pistachio pesto. Super easy, flavorful and satisfying! (vegan with gluten-free option)
Pumpkin Muffins - TWO ingredients! Yes, this is the cake mix and can of pumpkin recipe. These two ingredients, and less than hour, you have fresh baked, delicious and moist muffins! Weight Watc (Two Ingredients Cake)
The best make-ahead, high protein, low carb breakfast that’ll keep you full for hours plus pack in the veggies first thing in the morning. High protein Egg Muffins recipe from are a delicious healthy idea for breakfast
100 Calories of goodness. Baked egg in a ham cup w/ parm cheese + green onions. (These were really good, light & flavorful. Confession: I may or may not have eaten Hey, it was dinner!) Note: Try not to allow ham to lay outside muffin cup. It will burn.