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Pasta Frola con dulce de membrillo. Receta tradicional de sur América (Argentina y Uruguay)

Pasta Frola rellena con dulce de membrillo

Pasta Frola con dulce de membrillo. Receta tradicional de sur América (Argentina y Uruguay)

La Cocina di Vago: Desde Uruguay...El Tuco

La Cocina di Vago: Desde Uruguay...El Tuco

Receita Pasta Frola.É uma deliciaa!!

Past Flora is abr Popular Uruguay Dessert Recipe: The people of Uruguay certainly love their sweats. Here is a Dessert Recipe that is popular in Uruguay as well as other parts of the world.

Empanadas de carne / Uruguayan Meat Empanadas #southamericanrecipes #uruguay #recetas

Empanadas de carne / Uruguayan Meat Empanadas #southamericanrecipes #uruguay #recetas

RECETAS CRIOLLAS URUGUAYAS: PASTELITOS DE DULCE DE MEMBRILLO

) - 150 gramos de dulce de membrillo aceite o grasa para freír - 1 cucharadita de sal .

uruguay food - Google Search  Ingredients (serves 6-8)    1 large brown onion, diced  1kg frozen spinach (use only 750g if combining with other vegetables)  2 grated zucchinis, moisture squeezed out  300g ricotta  1/2 cup of parmesan cheese  7 eggs  Packet of frozen pastry (I used Pampas puff pastry)

Ingredients (serves 1 large brown onion, diced frozen spinach (use only if combining with other vegetables) 2 grated zucchinis, moisture squeezed out ricotta cup of parmesan cheese 7 eggs Packet of frozen pastry (I used Pampas puff pastry)

Comparto una de mis recetas favoritas de la página de recetas argentinas : Pan de Cremona PARA LA MASA 15 grs. de levadura fresc...

Comparto una de mis recetas favoritas de la página de recetas argentinas : Pan de Cremona PARA LA MASA 15 grs. de levadura fresc...

Alfajores de Maicena

Alfajores de Maicena

Dessert Ideas, San Martin, Tortilla, Addiction, Yummy Recipes, Beverage, Corn Starch, Butter, Sweet Recipes

Postre Chaja, my favorite Uruguayan dessert,  a light spongy cake layered with dulce de leche, cream, fresh peaches, and crumbled meringue...so GOOD!!!

Postre Chaja (Peach Meringue Cake) from Uruguay

Uruguayan dessert, a light spongy cake layered with dulce de leche, cream, fresh peaches, and crumbled meringue.

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