a white plate topped with rice and chili
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Slow Cooker Shredded Beef Chili

122 ratings
· 8hr 15min · Gluten free · 12 servings
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Ingredients

Meat
2 kg Beef chuck
Produce
1 Capsicum/bell pepper, large red
4 cloves Garlic
800 g Kidney beans, canned red
2 Onions, white yellow brown
800 g Tomato
Canned Goods
1 1/2 cup Beef broth stock
1/4 cup Tomato paste
Baking & Spices
1/2 tsp Black pepper
1 tsp Cayenne pepper
3 tbsp Cornflour / corn starch
1 tsp Salt
1 tsp Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 tbsp Cumin
Liquids
1/4 cup Beef broth/stock or water

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