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韓式泡菜

韓式泡菜

finely chop rosemary and sprinkle into the pack of chicken. Sprinkle 1 teaspoon of mustard powder over each breast, then season and drizzle some olive oil over the chicken and into the frying pan. Massage and rub these flavours all over the meat. Put the chicken breasts in the pan, skin side down. Use a fish slice to press down on the chicken to help it cook. Around 18 mins. Sauce: add to chicken pan - chopped leeks, garlic, white wine, then later cream & whole grain mustard.

Mustard chicken, quick dauphinoise, greens, black forest affogato

Mustard Chicken, Dauphinoise Potatoes, Greens and Black Forest Affogato - Jamie Oliver 30 Minute Meals

Summer Corn and Basil "Chowder"

Summer Corn Chowder with White fish

Summer Corn and Basil "Chowder"

鐵路排骨便當

鐵路排骨便當

米漢堡

米漢堡

香干肉絲

香干肉絲

香雞排

香雞排

Popiah (Malaysian spring roll) Recipe. A Hokkien/ Teochew style fresh spring roll, popiah is about layers of texture and a mix of flavors.  The juicy turnip ...

A Hokkien/ Teochew style fresh spring roll, popiah is about layers of texture and a mix of flavors. The juicy turnip .

Taiwanese Meat Sauce

taiwanese meat sauce + a giveaway

Fried food from a street vendor :)

Fried food from a street vendor :)

Baked Sago Pudding  I want dark chocolate filling!!!! http://www.christinesrecipes.com/2009/03/baked-tapioca-custard.html

Baked Tapioca Custard Recipe (Variation of Tapioca Pudding)

Baked Tapioca Custard Recipe (Variation of Tapioca Pudding) from Christine’s Recipes

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