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From Barefoot Contessa Parties! The cake is very moist and the icing is delicious!
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Make and share this Barefoot Contessa's Carrot Cake Cupcakes recipe from Genius Kitchen.

Barefoot Contessas Carrot Cake Cupcakes - I don't add the walnuts or raisins.

Check out our 53 unique cupcake recipes and get inspired to try something new, like rainbow or red velvet, at Genius Kitchen.

From Barefoot Contessa Parties! The cake is very moist and the icing is delicious!

From Barefoot Contessa Parties! The cake is very moist and the icing is delicious!

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From Barefoot Contessa Parties!  The cake is very moist and the icing is delicious!

food.com

Barefoot Contessa's Carrot Cake Cupcakes


clock
1 hour
Ingredients
Vegetarian ∙ Makes 22 cupcakes
Produce
  • 3 cups Carrots
  • 1 cup Raisins
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1 lb Confectioners' sugar
  • 1 1/2 tsp Kosher salt
  • 2 cups Sugar
  • 2 tsp Vanilla, pure
Oils & Vinegars
  • 1 1/3 cups Vegetable oil
Nuts & Seeds
  • 1 cup Walnuts
Dairy
  • 1/2 lb Butter, unsalted
  • 3/4 lb Cream cheese

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