This lemon blueberry recipe is a quickbread. The lemon and berry together make a great taste! Perfect for summer as a treat or dessert. Stick to 1 cup of blueberries of the bread may tear coming out of the pan. 1 h at 360 in my oven.
This recipe came to The Times by way of Marian Burros in a 1985 article about the famous muffins served at the Ritz-Carlton hotel in Boston The hotel has been serving blueberry muffins since it opened in but in then pastry chef Charles Bonino