This easy souffle recipe is perfect for breakfast or brunch. You'll hardly even taste the spinach! These souffles are deliciously golden and puffy once cooked, and taste every bit as good as they look.
Soufflé de pommes de terre au fromage et aux herbes (Potato souffle with cheese and herbs) But is my French still good enough to try cooking a recipe? And is my math good enough to convert measurements from metric?
Spinach-Gruyere Gateau de Crepes Recipe: A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate with alternating layers of rich bechamel and sauteed spinach.
Garlic and Parsley Butter Chicken with Gnocchi . Tin was so mad at how much butter was in this recipe hahahahaha. I used store bought gnocchi and this was kind of salty? probably my fault, though. Cut back on salt next time.