Crawfish Etouffee Recipe -This is a fun and interesting dish to serve when entertaining. For some, it's an introduction to crawfish and Cajun food. Our favorite seafood restaurant features this dish on their menu and it's fabulous!
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!
We celebrated 5 years of Mardi Gras when we lived in New Orleans. People celebrate it all over the place but honestly there is nothing like the parties in The Big Easy. Have you ever been to New Orleans for Mardi Gras?