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No sugar jam

Blend and refrigerate. Strawberry-Rhubarb Refrigerator Jam - Sugar-free and Pectin-free!

Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

We all love Lemon Curd but what about Rhubarb curd! This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

Rhubarb Ripple Cake

Rhubarb Ripple Cake

"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks 1/2 cup honey 2 tsp vanilla extract 1/4-1/2 tsp cinnamon Instructions  Puree together the apple and rhubarb until smooth in your food processor or vitamix.  Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon.  Bring mixture to a boil, stirring occasionally.  Reduce to simmer and continue to stir every 4-5 minutes or so.  Cook for about 15-20 minutes or until desired consistency is reached."

"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks cup honey 2 tsp vanilla extract tsp cinnamon Instructions Puree together the apple and rhubarb until smooth in your food processor or vitamix.

Sautéed Salmon with Rhubarb Marmalade |  Sub FMD approved oil and xylitol for the sugar

Sautéed Salmon with Rhubarb Marmalade

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A couple of afternoons in the summer and fall canning saves me countless hours all winter long. I have canned many jams before and every year I also do dozens of jars of applesauce. I have also sh…

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Berry-Rhubarb Smoothie

Rhubarb peach jam - just fruit and sugar!

Rhubarb peach jam - Hip Girls Guide to Homemaking - Living thoughtfully in the modern world

Rhubarb-Beer Jam, found via 101 Cookbooks. Looks like I've found my first canning project!

Rhubarb-Beer Jam

Rhubarb Beer Jam - Recipe adapted from Paul Virant's The Preservation Kitchen (Ten Speed Press, via Tasting Table

Shrimp Fried Rice with Pickled Rhubarb

Shrimp Fried Rice with Pickled Rhubarb

rhubarb-rosemary-honey

rhubarb-rosemary-honey yet another YUM from local kitchen! On my list for summer rhubarb dos

Rhubarb Sauce

Rhubarb sauce - I tweaked it to my liking - 8 heaping cups fresh rhubarb cut into 1 inch pieces - 1 cup organic sugar - cup lemon juice

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