For my deer cubed steak i have. An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Served with mashed potatoes and gravy, there's nothing that says comfort food and home cooking like a delicious Salisbury steak recipe. Coming from Tina at Mommy's Kitchen, Old Fashioned Salisbury Steak is just like the kind Ma used to make.
Salisbury Steak 2 Pounds of lean ground beef 1 Package of onion mushroom soup mix Cup of crushed saltine crackers 1 egg Cup of milk 2 Tablespoons of vegetable oil Cup of flour 2 Cans of cream of mushroom soup 1 Package of brown gravy mix
Ever wonder why it's called Salisbury Steak? It was invented by Dr. Salisbury, who was an early proponent of a low-carbohydrate diet for weight loss; the term "Salisbury steak" has been in use in the U. since Nineteenth Century ideas of low-