The Country Cook: Taco Bake Ingredients: 1 pound ground turkey 1 packet taco seasoning * water as called for on back of seasoning packet 3 large flour tortillas size) cup Salsa Con Queso 1 cups shredded Mexican cheese blend
Roasted Vegetable Pasta Salad Recipe ~ You can eat it warm or cold, and it’s delicious either way. The crunchy vegetables with the tender little pasta rounds (acini di pepe) give it great texture, while the dressing gives it a sweet and rustic flavor.
Slow Cooker Vegetable Beef Barley Soup Favorite Soups To Eat Today!) - Let this hearty soup loaded with tender chunks of beef, lots of veggies, and barley simmer in your slow cooker all day and come home to a comforting weeknight dinner.
These Crispy Buffalo Cauliflower Poppers are sure to cure any buffalo wing craving, all while getting in your veggies! These cauliflower poppers are baked not fried, making them a healthier option, all while being crispy and delicious!