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Shrimp with polenta
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Shrimp with polenta

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Shrimp with polenta

food.com

Sautéed Shrimp With Polenta and Manchego Sauce


clock
1.5 hour
Ingredients
∙ Serves 4
Seafood
  • 1 lb Shrimp, large
Produce
  • 1/4 cup Celery
  • 5 Garlic clove
  • 1/4 cup Shallot
Canned Goods
  • 1/2 cup Vegetable broth
  • 3/4 cup Vegetable stock
Condiments
  • 1/2 tsp Lemon juice, fresh
Baking & Spices
  • 1 tbsp All-purpose flour
  • 1/2 cup Cornmeal, yellow
  • 1 Pepper, ground
  • 1/4 tsp Pepper, fresh ground
  • 1 Sea salt
  • 3/4 tsp Sea salt
  • 1/2 tsp Spanish smoked paprika
  • 1 Spanish smoked paprika
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 6 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
  • 3/4 cup Manchego, grated
  • 3/4 cup Skim milk

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