Explore Life Color, Ana Rosa, and more!

Not The Marrying Kind...: Wedding Wednesday: Autumn Wedding Inspiration

We can do caramel apple or pear favors eeeeeeee! Caramel Salted Pears a twist on caramel apples for the fall!

DRUNKEN PUMPKIN BOURBON TART

pumpkin bourbon tarts with mascarpone cream. I like pumpkin AND bourbon!

Ice Cream in Coconut Bowls

Cocunut ice cream served in coconut bowls // via Kara Rosenlund- nice idea maybe chocolate coconut ice cream :)

Blueberry and lemon mascarpone tart from Donna Hay Magazine, Dec/Jan 2011 (#54)

Ideas for our Maine Blueberries: blueberry & lemon mascarpone tart (donna hay)

(bottom right) - Pretzel Pork and Chive Dumps  "Top Chef Dale Talde’s ode to his dual heritage, these oh-so-New-York pork-stuffed pretzels with spicy mustard."

Wild Food Dishes To Try In NYC

(bottom right) - Pretzel Pork and Chive Dumps "Top Chef Dale Talde’s ode to his dual heritage, these oh-so-New-York pork-stuffed pretzels with spicy mustard.

Grilled Apricots

Tartelette: Grilled Salmon Sandwiches With Pesto Avocado Spread & A Grilled Apricot & Prosciutto Salad.

nads healthy kitchen | chia pudding with nana-cinnamon icecream

chia pudding: 2 tbsp chia seeds cup water cup almond or soy milk 1 tbsp stevia sugar nana-cinnamon icecream: frozen bananas cup almond or soy milk 1 tbsp stevia sugar 1 tbsp almond butter 1 tsp ground cinnamon nuts

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