Ceramic Chick Egg White Separator Crack an egg and pour it into the chick separator. Tilt the chick and the yolk remains inside while the egg white drips through the beak. A must-have for bakers and dieters!
Creative Things, Your Life, Industrial Design, Beautiful Things
Behind the scenes at HK's most loved bakery
Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries.
Just some Epic condoms...
Too funny condoms
Tea en su "spa" particular, de la creativa Liz Goulet Dubois.