Peking pork chops My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.
COOK WITH LOVE FOR A HAPPY HIM... Over 400 tried and tested, healthy and kid-friendly recipes featured in this blog. The recipes here mostly are created by me. If you are sharing any recipes from this site, please direct the link back to this blog. Thank you and enjoy! :)
Pork Rib, Tomato & Carrot Soup: A Pressure Cooker Recipe
INTRODUCTION I already have a bakuteh recipe but it is a Malaysian version and mostly comprises of spices and herbs. The soup are usually brownish and if you are interested, you can refer to this post: Pork Rib In Chinese Tea? – Spice Bakuteh (Bak Kut Teh) （香料肉骨茶） But this is difference from the famous …