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Banitsa is a traditional Bulgarian recipe that consists of eggs and cheese between filo pastry sheets formed in a spiral before baking. Read Recipe by gizmar

Кулинарен блог на Маги: Бързи чушки

Кулинарен блог на Маги: Бързи чушки

Banitsa! One of my favorites from my Bulgarian summer.The more cheese and eggs used the better.Put some butter on the top to melt .

Banitsa- Generally served for breakfast, countless fillings such as eggs and sirene cheese, spinach and cheese, rice and spices, cabbage

Banitsa (pronounced BAH-nit-sa) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (white cheese) between filo pastry and then baking it in an oven._Bulgarian-Recipe_

Pastry, Banitsa (pronounced BAH-nit-sa) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (white cheese) between filo pastry and then baking it in an oven,Bulgarian-Recipe

Българска баница / Bulgarian Banitsa

Banitsa yeast- traditional and favorite breakfast of Bulgarian national cuisine- with feta cheese and butter. (in Bulgarian)

Αφράτη τυρόπιτα με σόδα

Αφράτη τυρόπιτα με σόδα

Tutmanik - traditional Bulgarian breakfast of yeast dough, butter and cheese

Tutmanik - traditional Bulgarian breakfast of yeast dough, butter and cheese …

Este pastel de jamón de york y queso bien podría llamarse: ¡qué buena pinta! | La voz del muro

Este pastel de jamón de york y queso bien podría llamarse: ¡qué buena pinta!

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