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Panzanella-She used cornbread dried instead of bread on Instagram

Panzanella

I made Panzanella this week for a segment on a future Food Network episode, and I was reminded once again just how much I love and adore it. In a nutshell, Panzanella is tomato-bread salad.

A meatless black bean 'meatloaf' packed with spices, cilantro, corn and topped with the creamiest 3-ingredient sauce. #vegan #glutenfree #cleaneating

The Most Delicious Meatless Black Bean Meatloaf with Creamy Avocado Verde Sauce (vegan, gluten free)

A meatless black bean 'meatloaf' packed with spices, cilantro, corn and topped with the creamiest sauce.

A saláta, amiben a gyümölcsök és a fűszerek örömtáncot járnak az ízlelőbimbóidon

A saláta, amiben a gyümölcsök és a fűszerek örömtáncot járnak az ízlelőbimbóidon

Do you eat tempeh? Me neither. But now I'm going to. I bought some tempeh on a whim today and decided to cook it and eat it for dinner. Al...

1 pack of tempeh, about 8 oz 1 T oil c honey (or brown sugar if you're vegan) c soy sauce (gf) c rice vinegar 1 chopped up hot chili, or t chili flakes 2 T sesame oil 3 cloves garlic, minced piece of ginger, skinned and grated

Soulfood ~ tomatoes and summer vegetables on grilled bread:

Stacked Tomato, Summer Vegetable and Grilled Bread Salad - "Grilled summer vegetables piled high on a hearty slice of grilled bread, topped with double tomato dressing and goat cheese. A beautiful summer meal!

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