This substantial grainy salad makes a lovely autumn/winter lunch or supper. By all means replace the fennel with chunks of leek, or red onion wedges or halved shallots. Indeed you can improvise a spelt salad along these lines for all seasons, and the firs
Enjoy roast chicken in a different way with this simple traybake recipe from The Roasting Tin. Served with crunchy fennel and shallots and a tasty mustard mayo, this is a delicious and quick midweek dinner.
Cucumber, Avocado, and Garbanzo Salad with Feta, Lemon, and Mint