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Water Dough Crust: 3 cups all purpose flour 1/3 cup sugar ¼ cup Pork lard, refrigerated ½ cup water 1 tsp food color either red or yellow Procedure: Blend flour and sugar and cut in lard. Add water…

Water Dough Crust: 3 cups all purpose flour cup sugar ¼ cup Pork lard, refrigerated ½ cup water 1 tsp food color either red or yellow Procedure: Blend flour and sugar and cut in lard.

Filipino inspired macarons:  sans rival,  mango,  buko pandan,  and pastillas de leche

Filipino inspired macarons: sans rival, mango, buko pandan, and pastillas de leche OMG i want to try these soooo bad

Steamed Rice Cakes: Putong Ube, Muscovado, Queso and Pandan

Heart of Mary: Steamed Rice Cakes: Putong Ube, Muscovado, Queso a. (good, makes about regular size putos, for makunat maybe replace some of rice flour with tapioca flour or glutinous rice flour)

Growing up in the Philippines, I would always wake up to a familiar sound outside my window.  It would start out as a faint echo from...

Growing up in the Philippines, I would always wake up to a familiar sound outside my window. It would start out as a faint echo from.

What holiday dessert plate would be complete without these incredible Christmas Spritz Cookies? These may be the most popular, classic Christmas cookies you’ll ever make. They are simply butter cookies, shaped with a cookie dough press. These cookies just simply melt in your mouth.

Christmas Spritz Cookies

What holiday dessert plate would be complete without these incredible Christmas Spritz Cookies? These may be the most popular, classic Christmas cookies you’ll ever make. They are simply butter cookies, shaped with a cookie dough press. These cookies just

This Baileys Chocolate Chip Dip is sweet, creamy, and packed with the delicious taste of Baileys Irish Cream! Perfect for dipping cookies, fruit, or eating by the spoonful!

Baileys Chocolate Chip Dip

I am definitely going to make this on our next camp out! Baileys Chocolate Chip Dip is sweet, creamy, and packed with the delicious taste of Baileys Irish Cream! Perfect for dipping cookies, fruit, or eating by the spoonful!

the first time my filipino friend brought me one of these for christmas, I fell in love with these "filipino doughnuts", karioka. Gluten-free and vegan

Karioka (Deep-fried Coconut Rice Balls with Brown Sugar Glaze) with ube (purple yam) and langka( (jackfruit) filing by artofdessert, via Fli. I would likely omit the coconut :P

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