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www.taste.com.au

Pork loin medallion steaks & sage butter with golden sweet potato


clock
1 hour
Ingredients
Gluten free ∙ Serves 4
Meat
  • 4 Pork loin medallion
Produce
  • 80 g Baby spinach, leaves
  • 1 clove Garlic
  • 1 1/4 kg Golden sweet potato
  • 20 Sage, fresh leaves
Baking & Spices
  • 1 Salt & freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 Olive oil spray
Dairy
  • 60 g Butter

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