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Spinach Artichoke Calzones
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Spinach Artichoke Calzones

Food Network

Spinach Artichoke Calzones


Ingredients
∙ Makes 4
Produce
  • 1 (15-ounce) can Artichoke hearts
  • 5 cloves Garlic
  • 1 handful Italian parsley, leaves
  • 1 (10-ounce) package Spinach, frozen dry
  • 1 (32 ounce) can Style crushed tomatoes, chunky
Condiments
  • 2 cups Tomato sauce
Baking & Spices
  • 3 grinds Black pepper
  • 1 tsp Italian dried seasoning
  • 2 (10-ounce) tubes Pizza dough, refrigerated
  • 1/2 tsp Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Garlic oil
Dairy
  • 2 cups Mozzarella
  • 2 cups Ricotta, part skim
Other
  • 1/4 teaspoon nutmeg, freshly grated or a few pinches ground
  • 1/2 cup (a couple of handfuls) grated parmigiano, plus extra, for sprinkling
  • 2 tablespoons (two turns around the pan) extra-virgin olive oil

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