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This Pest Pull-Apart Bread couldn’t be easier to make, and the fragrance that fills the house as the bread bakes is the best kind of aromatherapy. You can certainly use homemade pesto in this recipe, but ready-made will work just as well. If you don’t have gruyere on hand, mozzarellaGet the Recipe
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Pesto Pull-Apart Bread - Go Bold with ButterGo Bold with Butter

This Pest Pull-Apart Bread couldn’t be easier to make, and the fragrance that fills the house as the bread bakes is the best kind of aromatherapy. You can certainly use homemade pesto in this recipe, but ready-made will work just as well. If you don’t have gruyere on hand, mozzarellaGet the Recipe

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This Pest Pull-Apart Bread couldn’t be easier to make, and the fragrance that fills the house as the bread bakes is the best kind of aromatherapy. You can certainly use homemade pesto in this recipe, but ready-made will work just as well. If you don’t have gruyere on hand, mozzarellaGet the Recipe

Go Bold With Butter

Pesto Pull-Apart Bread


clock
30 minutes
Ingredients
Vegetarian ∙ Serves 8-12
Produce
  • 2 tsp Rosemary, fresh
Condiments
  • 1 jar Ready-made pesto
Baking & Spices
  • 1 Sea salt, Coarse
Bread & Baked Goods
  • 1 loaf Sourdough bread
Dairy
  • 1/2 cup Butter, unsalted
  • 3 oz Gruyere cheese, grated

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