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Cooking Channel serves up this Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette recipe from Bobby Flay plus many other recipes at CookingChannelTV.com
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Cooking Channel serves up this Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette recipe from Bobby Flay plus many other recipes at CookingChannelTV.com

Cooking Channel

Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette


Ingredients
Vegetarian ∙ Serves 4
Produce
  • 1 Chervil, Fresh leaves
  • 2 Heirloom tomatoes
  • 1 cup Micro arugula
  • 1 1/2 tsp Tarragon, fresh
Refrigerated
  • 4 Eggs, large
Condiments
  • 1 Black pepper-tarragon vinaigrette
  • 1 tsp Dijon mustard
  • 1 tsp Honey
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 Olive oil
  • 1/2 cup Olive oil, extra-virgin
  • 1/4 cup White wine vinegar
Bread & Baked Goods
  • 1 Baguette
Dairy
  • 3 oz Goat cheese, fresh

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