These Italian pizzelle cookies are made in a waffle iron instead of in the oven, resulting in a delicious crispy treat. For an updated twist on these traditional cookies, try this recipe for Gluten Free Pizzelles from Anne Colagioia.
Pumpkin Spiced Pizzelles ~ pumpkin puree and pumpkin pie spice flavor this simple little easy-to-make cookie. Great served with ice cream or as an ice cream sandwich. Roll the hot cookie into a cannoli shape then fill with mousse or dip in white chocolate
Italian Pizzele Waffle Cookies // Pizzelles are traditional Italian waffle cookies often vanilla, anise, or lemon zest. Pizzelle are popular during holidays and often found alongside other traditional Italian pastries such as cannoli. The cookie dough or
Pizzelles are a traditional Italian dessert comparable to flat, crispy waffles. They are cooked in a pizzelle iron, which is like a shallow waffle iron. These irons often press festive patterns, such as snowflakes, into the pizzelles. Pizzelles are eaten flat, or folded into cone shapes that are filled with ice cream and other sweets. To store your...