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cheesy chestnut galette

Cheesy chestnut galette

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,  Pumpkin-Chestnut Soup  Ingredients 4 tablespoons unsalted butter 2 medium onions, coarsely chopped 8 cups homemade or store-bought chicken or vegetable stock, plus more if needed 4 pounds roasted flesh of dry, starchy pumpkin or squash, 6 large tatoes, peeled and cut into 1-inch cubes 1 jar (15 ounces) whole peeled chestnuts Coarse salt and freshly ground pepper Up to 2 tablespoons heavy cream (optional) Roasted, dried no-hull seeds from pumpkins' for garnish (optional)

Pumpkin-Chestnut Soup

Pumpkin-Chestnut Soup Whole peeled chestnuts add structure to pumpkin soup, texture that's important if the squash is too watery. Make large batches, and tuck it away in the freezer for up to a year; don't add the cream until after you thaw and reheat it.

Chestnut and Mushroom Gravy with Roasted Onions

Chestnut and Mushroom Gravy with Roasted Onions

The best homemade steak sauces for your signature steak including chestnut-mushroom gravy, BBQ sauce and chimichurri sauce. Get the recipes at Tasting Table.

These wonderful gems are flavor missiles. They sure are and they are very addictive. I know that the cook time for these are two hours, but if you are puttering around the house anyway, it is time …

Honey Roasted Tomatoes

20 cherry or grape tomatoes 2 tablespoons honey 2 tablespoons olive oil 3 sprigs fresh thyme 2 teaspoons garlic powder 1 teaspoon kosher sal.

Roasted Garlic Soup @ allrecipes.co.uk

Roasted Garlic Soup

Four entire bulbs of garlic, roasted to make them deliciously sweet, then blended with leeks in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.

Curried Lentil Salad with Kale, Roasted Veggies, and a GREEN CURRY dressing! #vegan #glutenfree #minimalistbaker

Curry Roasted Vegetable & Lentil Kale Salad

Curried Lentil Salad with Kale, Roasted Veggies, and a Green Curry Dressing. NOTE to self: Do NOT bother with the Tahini dressing on the Kale. Just use the green curry dressing (saves calories). Make 3 servings.

Weight Watchers breakfast potatoes.

Oven Roasted Breakfast Potatoes

Oven Roasted Breakfast Potatoes 2 lbs potatoes (see note below), diced 1 tbsp extra virgin olive oil tsp rosemary, crushed tsp thyme, ground tsp salt tsp garlic powder tsp pepper Mix all ingredients bake @ 350 for min and broil if you want them crispier.