Explore Make Ahead Desserts, Picnic Desserts, and more!

Salted Fudge Brownies | Food & Wine

Brownies

Picnic dessert recipes include salted-caramel squares and vanilla cupcakes with lemon cream and raspberries. Plus more picnic dessert recipes.

Tuesday’s Tip with The Kitchen Whisperer – Last Minute New Years Eve Appetizers

Tuesday’s Tip with The Kitchen Whisperer – Last Minute New Years Eve Appetizers

Chocolate Banana Zucchini Bread, Dessert Recipes, The  Little Pencil Blog - Erin Ponkey

Chocolate Banana Zucchini Bread

Chocolate Banana Zucchini Bread, Dessert Recipes, The Little Pencil Blog - Erin Ponkey

Chocolate Cream Squares Recipe from Food & Wine, super rich chocolate whipped cream between layers of bittersweet chocolate cake and topped with a fudgy glaze, best made a day ahead and refrigerated overnight

Chocolate Cream Squares

Chocolate Cream Squares Recipe on Food & Wine - This super-rich dessert contains chocolate whipped cream between layers of bittersweet chocolate cake topped with a fudgy chocolate glaze. It’s best made one day ahead and refrigerated overnight.

Hot Cocoa Cake

Hot Cocoa Cake

Stump De Noel | chocolate malt | a different Yule log, i think..

Matt Lewis and Renato Poliafito worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noel.

North Dakota: Oatmeal Bars

Sticky Oat-and-Pine-Nut Bars

North Dakota: Oatmeal Bars

Warm apple pie with cinnamon and peach cobbler. Average Burn Times: 16oz Pint Jar = 80 hours 8 oz Half Pint Jar = 40 hours 3 oz Tarts = Average scent throw is 2 days per cube* Jumbo Tarts (6.5 oz) = A

Grandma's Apple Pie

Warm apple pie with cinnamon and peach cobbler. Average Burn Times: Pint Jar = 80 hours 8 oz Half Pint Jar = 40 hours 3 oz Tarts = Average scent throw is 2 days per cube* Jumbo Tarts oz) = A

Sticky Toffee Pudding Eggnog | Eben Freeman’s foamy interpretation of eggnog—infused with the sweet, caramelly flavors of sticky toffee pudding, a British favorite—is halfway between a drink and a dessert.

Christmas Desserts

Eben Freeman's foamy interpretation of eggnog—infused with the sweet, caramelly flavors of sticky toffee pudding, a British favorite—is halfway between a drink and a dessert. "It's thick enough to eat with a spoon," he says. "So was classic eggnog.

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