Easy Pineapple Upside-Down Cake (so moist!) cup butter or margarine 1 cup packed brown sugar 1 can oz) pineapple slices in juice, drained, juice reserved 1 jar oz) maraschino cherries without stems, drained 1 box Betty Crocker® SuperMoist® yellow cake mix
Old Fashioned Pineapple Upside Down Cake Recipe for skillet (make sure butter and brown sugar are melted when batter is out in. baked in small skillet halved recipe and baked for Or 30 min.if you add more pineapple juice)
Easy Pineapple Upside-Down Cake - Recently made this for my daughter's birthday and it turned out beautifully. Recipe calls for a 20 oz can of pineapple, but I had to use two cans. One can was 2 slices short of covering the bottom of the pan.