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Mexican Rice

For extra protein in this quick side dish, stir in a can of rinsed, drained black beans just before serving.

Cuban Quinoa Bowl with Spicy Lemon Dressing- Vegan and Gluten Free

Cuban Quinoa Bowl with Spicy Lemon Cashew Dressing

Mexican Dip Warm Mexican bean dip with tortilla chips     Ingredients        1 onion , chopped      1 tbsp olive oil      1 tsp soft brown sugar      1 tsp wine vinegar      1 tsp Cajun seasoning      400g tin mixed beans , rinsed and drained      400g tin chopped tomatoes , with garlic      handful grated cheddar      100g tortilla chips      serve with chopped avocado (optional)

Warm Mexican bean dip with tortilla chips

Guacamole burrito with balsamic roasted tomatoes and black beans - This vegan Mexican-inspired recipe features a savory guacamole burrito loaded with balsamic roasted tomatoes, black beans, and garlic.

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Add rice, cilantro lemon juice and onions Guacamole burrito with balsamic roasted tomatoes and black beans - This vegan Mexican-inspired recipe features a savory guacamole burrito loaded with balsamic roasted tomatoes, black beans, and garlic.

Spicy Korean Carrots - A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable! This popular Russian side salad i(Fast Easy Meal Vegans)

Spicy Korean Carrots - A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable! This popular Russian side salad is often served aside meat and rice pilaf for dinner

Paella Primavera *Vegan* - Spanish Cuisine - Vegetarian Kitchen | Savvity Network

Paella Primavera *Vegan* - Spanish Cuisine - Vegetarian Kitchen | Savvity Network

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. (Photo: Michael Kraus for The New York Times)

Oven-Roasted Chicken Shawarma

NYT Cooking: Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives,

Shredded Red Cabbage, Carrot and Mint Salad - a very versatile salad that goes with pretty much any cuisine (Asian, Mexican, European, Middle Eastern). My "go to" salad for any occasion.

Shredded Red Cabbage, Carrot and Mint Salad

This grilled veggie vegan burrito bowl recipe is packed with flavour and so much healthier than takeout. You will definitely be eating the rainbow when you get this bowl on the table and the mix of hearty rice and beans with fresh tomatoes, creamy avocado and grilled corn and peppers will fill you up for the rest of the day.

Grilled Veggie Vegan Burrito Bowl

This grilled veggie vegan burrito bowl recipe is packed with flavour and so much healthier than takeout. You will definitely be eating the rainbow when you get this bowl on the table and the mix of hearty rice and beans with fresh tomatoes, creamy avocado

Baked Parmesan Carrot Fries with chilli mayo dip - great as a lunch, side dish or appetizer!

Baked Parmesan Carrot Fries with Chilli Mayo Dip

Baked Parmesan Carrot Fries with chilli mayo dip - great as a lunch, side dish or appetizer! --- literally just pinning for the dip.

Yummy mashed sweet potatoes with banana and orange juice. Half the amount of brown sugar.

Mashed Sweet Potatoes

Last Minute Side Dishes: Rachael's Mashed Sweet Potatoes : Rachael Ray packs tons of flavor into this quick sweet potato side dish, mixing in bananas, orange juice, nutmeg and brown sugar.

Kichererbsen sind nicht nur gesund, sondern vor allem irre lecker! In 25 Minuten bereitest du aus ihnen ein rundum gesundes Abendessen zu.

Veganes für Eilige: Würziges Kichererbsencurry

One Pot Spinach Dal- a simple yellow dal made with warming spices, split peas and spinach. A great source of vitamin A, C, iron and plant protein! (vegan + gluten-free)

One-Pot Spinach Dal

One Pot Spinach Dal- a simple yellow dal made with warming spices, split peas and spinach. A great source of vitamin A, C, iron and plant protein! Made it April 2017

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