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Chilled Shrimp and Heirloom Tomato, Cucumber, Feta cheese, Avocado, Pickled Pearl Onions, with drizzled Louis Cocktail Sauce (Now Available on A La Carte Dinner Menu)   www.lechateauny.com

Chilled Shrimp and Heirloom Tomato, Cucumber, Feta cheese, Avocado, Pickled Pearl Onions, with drizzled Louis Cocktail Sauce (Now Available on A La Carte Dinner Menu) www.lechateauny.com

Lobster American, Puff Pastry Crowne, Root Vegetables and Lobster Cream Sauce (New Main Course on A La Carte Dinner Menu- now Available)  www.lechateauny.com

Lobster American, Puff Pastry Crowne, Root Vegetables and Lobster Cream Sauce (New Main Course on A La Carte Dinner Menu- now Available) www.lechateauny.com

Smoked Salmon with Potato Galette, Apple/Horseradish Creme + Capers - One our new appetizers on the A La Carte Dinner Menu!  www.lechateauny.com

Smoked Salmon with Potato Galette, Apple/Horseradish Creme + Capers - One our new appetizers on the A La Carte Dinner Menu! www.lechateauny.com

A shot of a brand new item on our Le Cirque Cafe Menu: Mangalista Charcuterie Board. Gets served with house made pickled Carrots, Ramps and Cucumbers, a Trio of Mustards and Grilled Filone.    If you're in the dining room and want this, don't hesitate to ask!

Classics never go old! Prosciutto and Melon never goes out of style.

Hamachi Crudo with with Cucumber Broth, Pickled Strawberries, and Crispy Quinoa @ Union Square Cafe

Hamachi Crudo with with Cucumber Broth, Pickled Strawberries, and Crispy Quinoa @ Union Square Cafe

Sneak peek at some of our new menu items- coming soon! Steamed Shellfish- clams, mussels, shrimp, lobster, saffron broth

Sneak peek at some of our new menu items- coming soon!

Thai Steak Lettuce Wraps with quick-pickled cucumber and onion | iowagirleats.com

Thai Steak Lettuce Wraps

Thai Steak Lettuce Wraps are grilled steak plus quick-pickled cucumbers and onions drizzled with a creamy Thai sauce.

Anchoas at Boca Bistro - White anchovy marinated in vinegar and oil, guindilla and piquillo pepper, lemon, aioli

Anchoas at Boca Bistro - White anchovy marinated in vinegar and oil, guindilla and piquillo pepper, lemon, aioli

Try our Tuna Crudo, Cannellini Beans, Capers, Orange and Paprika Oil to start your dinner tonight!

Try our Tuna Crudo, Cannellini Beans, Capers, Orange and Paprika Oil to start your dinner tonight!

Pollo Rustico - Chicken breast chops, olive oil, roasted garlic, fresh herbs, capers, roasted tomatoes, light white wine sauce, potatoes, and vegetables #fornobistro

Pollo Rustico - Chicken breast chops, olive oil, roasted garlic, fresh herbs, capers, roasted tomatoes, light white wine sauce, potatoes, and vegetables #fornobistro

Warm Cheddar Crab Dip Served with Tri-Colored Tortilla Chips - see more featured Fresh Catch menu items at Reel Seafood Co. - www.reelseafoodco.com/menu/fresh-catch

Voted the seafood restaurant year after year, serving the Capital Region since See the menu or make your reservations today!

Seafood Lasagna which includes Shrimp & Scallops Layered with a Lobster Cream, Ricotta & Mozzarella Cheese - see more featured Fresh Catch menu items at Reel Seafood Co. - www.reelseafoodco.com/menu/fresh-catch

Voted the seafood restaurant year after year, serving the Capital Region since See the menu or make your reservations today!

Filet Mignon and Shrimp over creamed Spinach & Fingerling Potato, Truffle Glaze (Now available on our A la Carte Dinner menu)  www.lechateauny.com

Filet Mignon and Shrimp over creamed Spinach & Fingerling Potato, Truffle Glaze (Now available on our A la Carte Dinner menu) www.lechateauny.com

Paumanok Wine Dinner: Crescent Farms Duck and Foie Gras Ravioli, Madeira Reduction

Paumanok Wine Dinner: Crescent Farms Duck and Foie Gras Ravioli, Madeira Reduction

Watermelon and Feta Cheese Salad Ingredients: watermelon feta cheese a sprig of fresh mints, optional freshly ground black pepper olive oil Cut watermelon into bite size and place it in a large bowl. Crumble feta cheese and add it to the bowl, scatter fresh mints on top, season with freshly ground black pepper, then lightly drizzle olive oil. Serve immediately.

Can't wait for summer to make one of my favorite salads again: Watermelon, feta cheese, peppermint and pine seeds. Dressing made of lemon juice and olive oil. Salt and pepper.

Mexican Salad

Choose Manhattan Penthouse for elegant NYC wedding receptions, corporate dinners, non-profit events, bar and bat mitzvahs, and daytime conferences. One of the top wedding venues in nyc.

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