Every serious chef uses his or her Dutch oven constantly, and probably cast-iron skillets of every size too. Lodge Logic has supreme quality products and they are a fraction of the cost of the French Le Creuset line.
Pan-Seared Strip Steak - A little butter adds richness and keeps leaner-than-usual beef moist without adding much total fat. WARNING: This recipe is smoky! Keep exhaust fan on high, or cook in a skillet on a hot outdoor grill.
Cast Iron Skillet New York Strip Steaks with Gorgonzola Cheese Herb Butter _ This skillet steak was mind-blowing, especially with that creamy, salty herb gorgonzola butter melting down the sides. Truly one of the best steaks I’