This must-serve appetizer is sure to be a hit at your Big Game football party! Peel and chop sweet potatoes into cubes, then stir in a bowl with melted coconut oil and salt to cover. Spread on a baking pan and roast in oven for 1 hour at 350°F. Layer a dollop of sour cream, one sweet potato cube per TRISCUIT cracker, and finish with a sprinkle of chives. Dee-lish!
10 Quiche Recipes – Hosting brunch this holiday season is a breeze when you have a good quiche recipe on hand. It’s a way for eggs and cheese (and a few other friends like bacon, spinach and peppers) to come together and get the party going.
Collection of soups: This Cheesy Ham and Potato Chowder from Spicy Southern Kitchen is thick and creamy and the perfect way to use up leftover ham! Bacon, carrots, onion, and potato make this one hearty and delicious soup!