Liver is a strange subject: either you love it or you don’t. I love it, my husband doesn’t. My parents love it, my siblings don’t. My daughter surprisingly loves it! (she’s always been an adventurous eater like her mom)
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
Use it on turnip fries! These Baked Old Bay Curly Fries use a spiralizer for a quick side dish or snack recipe. The fries are baked but crispy, and seasoned with slightly spicy Old Bay flavor. These won't last long!