The tradition of preparing and enjoying masala chai with a loved one is a sacred Indian ritual. Jaswant’s Kitchen Chai Masala is the perfect blend of aromatic spices to complement your choice of tea leaves.
Jaswant's Kitchen Chai Masala is a natural blend of many Indian spices. Add a pinch to your favourite black tea with milk or use it to flavour desserts such as rice pudding (kheer) or homemade ice cream.
Tadka is the flavour base of almost all Indian dishes. It is a combination of many aromatic spices along with onions and garlic fried in oil that help bring the dish to life. Our natural Tadka Masala makes Indian cooking so easy.
Garam Masala is a finishing spice used in Indian dishes to help accentuate flavours just prior to serving the dish. Jaswant's Kitchen Garam Masala is a special blend that has been passed down from generation to generation in Jaswant's family.
masala chai kulfi -The ever loved masala chai( spiced tea) gets a summer makeover with this easy and delicious kulfi(popsicle). Served here over some biscuit crumble and a bourbon chocolate syrup to make this perfect for fabulous entertaining!
Add an Indian twist to a breakfast classic by spicing it up with Chai Masala. If you don't have any Chai Masala on hand you can use crushed green cardamom or.
Chai Buey (菜尾) recipe - The key ingredient of Chai Buey is usually some sort of meat–roast pig, barbeque pork, duck, or chicken. The end result is a hearty soup with intense flavor and lots of hidden treasures!