Aebleskiver - Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Aebelskivers (pancake balls) from The Baker Upstairs. These delicious Danish pancakes are crisp on the outside and hollow on the inside, and perfect for stuffing with strawberries, whipped cream, or nutella. They're also amazing with just syrup and powder
(Marvin Joseph/ The Washington Post ) - The traditional Danish pancakes known as ebelskivers take a little bit of patience and a skewer. Here, chef/owner Kera Carpenter of Domku in Petworth makes a batch in a special pan.