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Whole Wheat Carrot Cupcakes made with whole wheat flour and other real ingredients.
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Whole Wheat Carrot Cupcakes made with whole wheat flour and other real ingredients.

Totally tasty, these healthy Carrot Cake Muffins are a great breakfast ideas. With delicious cream cheese filling and streusel crumbs you can make them for dessert to!

Carrot Cake Muffins with Cheesecake Filling

Totally tasty, these healthy Carrot Cake Muffins are a great breakfast ideas. With delicious cream cheese filling and streusel crumbs you can make them for dessert to!

These pumpkin cupcakes are super moist, incredibly delicious and topped off with cream cheese frosting (with a dairy-free option). Can be made gluten-free, 100% whole grain and with all-purpose flour.

These pumpkin cupcakes are super moist, incredibly delicious and topped off with cream cheese frosting (with a dairy-free option). Can be made gluten-free, whole grain and with all-purpose flour. (frosting for cookies dairy free)

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Whole Wheat Pumpkin Muffins with Toasted Almonds from Cookin' Canuck. // sub walnuts and add shredded carrots & unsweetened raisins for a carrot cake twist perfect for a healthy breakfast!

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Whole Wheat Carrot Cupcakes made with whole wheat flour and other real ingredients.

Nourished Simply

Whole Wheat Carrot Cupcakes


Ingredients
Vegetarian
Produce
  • 1 1/2 cups Carrot
Refrigerated
  • 2 Eggs
Condiments
  • 3/4 cup Maple syrup
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 5 1/2 cup Whole wheat flour
Nuts & Seeds
  • 1/2 cup Walnuts
Dairy
  • 1/4 cup Butter

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