These pumpkin cupcakes are super moist, incredibly delicious and topped off with cream cheese frosting (with a dairy-free option). Can be made gluten-free, whole grain and with all-purpose flour. (frosting for cookies dairy free)
[I was surprised to learn that Hummus is actually good!] This simple hummus without tahini takes 5 minutes to prepare, uses common ingredients, and is so much cheaper than the packaged stuff. [I don't like Tahini anyway.