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This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Photo: Craig Lee for The New York Times)

Classic Shrimp Scampi

NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.

When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.

Braised Chicken Thighs

These Braised Chicken Thighs can be made in advance and are perfect for weeknight dinners. Serve with pasta, rice or a loaf of crusty bread.

It doesn't get much easier, or more satisfying: a complete dinner in one pan in half an hour. Lemon brightens this cozy winter meal.

Weeknight Lemon Chicken Skillet Dinner

It doesn't get much easier, or more satisfying: a complete chicken dinner in one pan in half an hour. Lemon brightens this cozy winter meal, but the classic flavors are sure to elicit cries for a seco (Whole Chicken Skillet)

These Simple Ingredients Come Together To Create The Most Delicious Chicken Bake!

These Simple Ingredients Come Together To Create The Most Delicious Chicken Bake!

Baked Honey Mustard Chicken: Making this, but I will use bonless skinless chicken breast pounded thin.

This recipe for Lemon Asparagus Pasta with Grilled Chicken from Dinner at the Zoo combines tender asparagus and grilled chicken with pasta in the most delicious lemon cream sauce!

This recipe for Lemon Asparagus Pasta with Grilled Chicken from Dinner at the Zoo combines tender asparagus and grilled chicken with pasta in the most delicious lemon cream sauce! Tap the link now to find the hottest products for your kitchen!

Dressing to try: 2 shot glasses olive oil, shot glass balsamic vinegar, tsp mustard, juice of lemon, salt

Dressing to try: 2 shot glasses olive oil, shot glass balsamic vinegar, tsp mustard, juice of lemon, salt. I like the idea of a BLT bowl but a simple mayonnaise dressing sounds better to me.

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