NYT Cooking: Indian pudding was a compromise. A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors.
Who knew that sweetened cornbread can be fancy? The Colonial Williamsburg - Indian Meal Pudding will amaze you. Cinnamon, nutmeg and cloves form a great flavour trio. For images and the recipe please click through.