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This corned beef dinner is easy and delicious. I make this every few months all year and have gotten really great at it. You will not believe the crazy secret ingredient I add to round the flavors out. My recipe walks you through step by step to make this St. Patrick's Day meal. Wait till you see what I put in it!
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This corned beef dinner is easy and delicious. I make this every few months all year and have gotten really great at it. You will not believe the crazy secret ingredient I add to round the flavors out. My recipe walks you through step by step to make this St. Patrick's Day meal. Wait till you see what I put in it!

There is no better use of leftover corned beef dinner than a yummy breakfast corned beef hash! It is my favorite March meal. This is a simple version you can make with the leftovers or just because you love it.  Happy St. Patrick's Day!

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Corned Beef Dinner is my favorite thing to make in the Instant Pot. It is super tender and flavorful - the best corned beef ever!  Start to finish it takes just two hours and comes out perfectly every time.  My recipe has some secret spices for that perfect corned beef flavor and I walk you through each step of using the Instant Pot so dinner will be easy.

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If you'd like to serve a yummy St. Patrick's Day themed meal, here are some traditional recipes including an Irish Corned Beef Brisket And Cabbage Recipe!

Irish Corned Beef Brisket And Cabbage Recipe

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This corned beef dinner is easy and delicious. I make this every few months all year and have gotten really great at it.  You will not believe the crazy secret ingredient I add to round the flavors out. My recipe walks you through step by step to make this St. Patrick's Day meal. Wait till you see what I put in it!

Mirlandra's Kitchen

How to Make Corned Beef Dinner


clock
3 hours
Ingredients
∙ Serves 5
Ingredients
  • 1 corned beef with the juices (flat cut or point cut (cooking time depends on size))
  • 1/2 cup pickling spice
  • 1 cinnamon stick
  • water to cover
  • 1 Tbsp. butter (to prevent foaming)
  • 1 1/2 pounds baby potatoes (red or white )
  • 4 carrots
  • 1 green cabbage (medium sized )

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